Flavor Research: Principles and techniques by Roy Teranishi, Phillip IssenbergHornstein Irwin.

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Material type: Text

TextLanguage: English Publication details: New York Marcel Dekker Inc. 1971Description: 315p., 21cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.5072, F61F (Browse shelf(Opens below))	Available		HM19192

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