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Margarine and other food fats: their history, production and use M.K. Schwitzer.

By: Material type: TextTextLanguage: English Publication details: London Leonard Hill 1956Description: xv, 385p., illusDDC classification:
  • 664.31, S52M
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Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 664.31, S52M (Browse shelf(Opens below)) Available HM7775

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