Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 664.2 B86S (Browse shelf(Opens below)) | Available | HM4794 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.1530272 H24H Handbook of confectionery with formulations | 664.1530272 H24H Handbook of modern backery products | 664.1530272 H24H Handbook of modern backery products | 664.2 B86S Starch its sources production and uses Charles Andrew Brualtecht. | 664.22 R11S Starch and its derivatives J.A. Radley. | 664.3 B67O Oils, fats and fatty food practical examination | 664.31 A49R Refining of oils and fats for edible purposes A.J.C. Andersen, edited by P.N. Williams. |
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