Manufacture of syrup.

Material type: Text

TextLanguage: English Publication details: Calcutta Industry Book Dept. n.d.Description: 103p., 22cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.1, M32M (Browse shelf(Opens below))	Available		HM20981

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Previous	664.07, I05F Flavors and off flavors 89	664.07, I05I Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews.	664.07, T24T Technique for analyzing food aroma	664.1, M32M Manufacture of syrup.	664.162, B55G Glucose syrups and related carbohydrates edited by G.G. Birch, L.F. Green andC.B. Coulson.	664.30218, L34S Standards for fats and oils Harry W. Lawson.	664.31, S52M Margarine and other food fats: their history, production and use M.K. Schwitzer.	Next

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