Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz.

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Material type: Text

TextLanguage: English Series: (ACS Symposium series, no.26)Publication details: Washington American Chemical Society 1976Description: vii, 215p., illusISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.06 C31P (Browse shelf(Opens below))	Available		HM22512

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