Enzymes in food processing edited by Gerald Reed.

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Material type: Text

TextLanguage: English Series: (Food science and technology: a series of monography)Publication details: New York Academic Press 1975Edition: 2nd edDescription: xvi, 573p., 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.06 R29E (Browse shelf(Opens below))	Available		HM21210

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