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Principalse of enzymology for the food science John R. Whitaker.

By: Material type: TextTextLanguage: English Series: (Food Science, vol.2)Publication details: New York Marcel Dekker 1972Description: xiv, ii, 636p., illusSubject(s): DDC classification:
  • 664.00154758 F61F
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Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 664.00154758 F61F (Browse shelf(Opens below)) Available HM19193

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