Advances in food research, v.1- v.24 1953-1978

Material type: Text

TextLanguage: English Series: (V.20)Publication details: New York Academic Press 1973Description: v.20DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.001 A23A (Browse shelf(Opens below))	Available		HM22774

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Previous	664 W8F Food industries manual Anthony Woollen.	664.001 A23A Advances in food research, v.1- v.24 1953-1978.	664.001 A23A Advances in food research, v.1- v.24 1953-1978	664.001 A23A Advances in food research, v.1- v.24 1953-1978	664.001 A23A Advances in food research, v.1- v.24 1953-1978	664.001 A23A Advances in food research, v.1- v.24 1953-1978	664.00154758 F61F Principalse of enzymology for the food science John R. Whitaker.	Next

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