Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall.

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TextLanguage: English Publication details: London Food Trade Press 1965Description: ix, 157pSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664, L93S (Browse shelf(Opens below))	Available		HM18435

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Previous	664, G78P Practical dehydration Maurice Greensmith.	664, H74F Flavor technology: Profiles, products, applications Henry B. Health.	664, L47F Food process engineering H.A. Leniger and W.A. Beverloo.	664, L93S Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall.	664, M22I Instrumental methods of food analysis A.J. Macleod.	664, P66F Food analysis: theory and Practice Yeshajahu Pomeranz and Clifton E. Meloan.	664, P98F Food Science and technology Magnus Pyke.	Next

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