Flavor technology: Profiles, products, applications Henry B. Health.

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Material type: Text

TextLanguage: English Publication details: Westport Avi Publishing Co. 1978Description: vii, 542pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664, H74F (Browse shelf(Opens below))	Available		HM22703

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Previous	664, B46S The Science of food Marion Bennion.	664, F61F Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth.	664, G78P Practical dehydration Maurice Greensmith.	664, H74F Flavor technology: Profiles, products, applications Henry B. Health.	664, L47F Food process engineering H.A. Leniger and W.A. Beverloo.	664, L93S Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall.	664, M22I Instrumental methods of food analysis A.J. Macleod.	Next

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