The Use of fungi: as food and in food processing William D. Gray.

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Material type: Text

TextLanguage: English Publication details: Ohio CRC Press 1970Description: viii, 9-113p., illusSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664 G71U (Browse shelf(Opens below))	Available		HM23670

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Previous	664 G26G Genetically engineered food methods and detection	664 G47I Introduction to thermal processing of foods	664 G66H Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted.	664 G71U The Use of fungi: as food and in food processing William D. Gray.	664 G71U The Use of fungi as food and in food processing William Gray.	664 H24H Handbook on modern packaging Industries	664 H24H Handbook on modern packaging Industries	Next

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