The Use of fungi as food and in food processing William Gray.

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Material type: Text

TextLanguage: English Publication details: Ohio CRC Press 1977Description: viii, 115-218p., illusISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 G71U (Browse shelf(Opens below))	Available		HM22805

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	664 G47I Introduction to thermal processing of foods	664 G66H Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted.	664 G71U The Use of fungi: as food and in food processing William D. Gray.	664 G71U The Use of fungi as food and in food processing William Gray.	664 H24H Handbook on modern packaging Industries	664 H24H Handbook on modern packaging Industries	664 I05I Innovation in food engineering new techniques and products	Next

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