The Chemistry and technology of food and food products 1944 Morris B. Jacobs.

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Material type: Text

TextLanguage: English Publication details: New York Interscience Pub 1944Description: 321p. 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	664 J15C (Browse shelf(Opens below))	Available		HM11474

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