Freezing preservation of food in two volums. Vol. 1- freezing of fresh food D.K. Tressler and Clifford F. Evers.

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Material type: Text

TextLanguage: English Publication details: 1957Description: V.2DDC classification:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 T75F (Browse shelf(Opens below))	Available		HM6562

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