Food industries manual Anthony Woollen.
Material type:
TextLanguage: English Publication details: London Leonard Hill 1969Edition: 20th edDescription: xv, 509p.: illISBN: - 0-249-38943-6.
- 664 W8F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 664 W8F (Browse shelf(Opens below)) | Available | HM13686 |
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| No cover image available | No cover image available | |||||||
| 664 V11E Essentials of food science / | 664 V11E Essentials of food science / | 664 W30F Food science and biotechnology | 664 W8F Food industries manual Anthony Woollen. | 664.001 A23A Advances in food research, v.1- v.24 1953-1978. | 664.001 A23A Advances in food research, v.1- v.24 1953-1978 | 664.001 A23A Advances in food research, v.1- v.24 1953-1978 |
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