Acidulants for foods and Beverages M.H.M. Aruold.
Material type:
TextLanguage: English Publication details: London Food Trade Press Ltd. 1975Description: vi, 137p., illSubject(s): DDC classification: - 663 A76A
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 663 A76A (Browse shelf(Opens below)) | Available | HM18441 |
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| 662.669 B32S The Synthesis of benzene derivatives Stanley C. Bate. | 662.88 A35A Algae biofuel | 662.88 A35A Algae biofuel | 663 A76A Acidulants for foods and Beverages M.H.M. Aruold. | 663.1 S54I Introduction to industrial mycology Smith George. | 663.1 W40X Yeast technology John White. | 663.2 W25I In praise of wine |
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