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The Physiology of taste Savarin Jean Anthelme Brillat.

By: Material type: TextTextLanguage: English Publication details: New York Liverright 1926Description: xv, 360pSubject(s): DDC classification:
  • 642 B83P
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 642 B83P (Browse shelf(Opens below)) Available HM11083

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