Dictionary of Food and What's in it for you Barbara Levine Gelb.

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TextLanguage: English Publication details: New York Paddington Press 1978Description: 253p., ill. 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	641.1, G26D (Browse shelf(Opens below))	Available		HM22709

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