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Food fundamentals Margaret McWilliams.

By: Material type: TextTextLanguage: English Publication details: New York John Wiley 1966Description: various pagingISBN:
  • 0-471-587736-2.
Subject(s): DDC classification:
  • 641, M22F
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Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 641, M22F (Browse shelf(Opens below)) Available HM17960

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