The Value of food P. Fisher and A.E. Bender.
Material type:
TextLanguage: English Publication details: London Oxford University Press 1975Edition: 2nd edDescription: viii, 175p., ill. 24cmISBN: - 198594577
- 641 F47V
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HIMSR Library | General Collection | 641 F47V (Browse shelf(Opens below)) | Available | HM18814 | ||
| General Books | HIMSR Library | General Collection | 641 F47V (Browse shelf(Opens below)) | Available | HM18663 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.86, P17M Mithai | 641.8653, M89U The ultimate cake decorator | 641.88, R51S Spices Henry N. Ridley. | 641 F47V The Value of food P. Fisher and A.E. Bender. | 641 F47V The Value of food P. Fisher and A.E. Bender. | 641 G54H Household knowledge: experts in the home Jane Gordon. | 641 H89I Introductory foods Osee Hughes. |
There are no comments on this title.
Log in to your account to post a comment.
