Microbial toxins in foods and feeds: cellular and molecular modes of action Albert E. Pohland, Vulus R. Dowell Jr. andJohn L. Richard.

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Material type: Text

TextLanguage: English Publication details: New York Plenum Press 1990Description: xxii, 617p., 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	615.354, S99S (Browse shelf(Opens below))	Available		HM30812

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