Dictionary of nutrition and food values Beryl Frank.
Material type:
TextLanguage: English Publication details: New York Galahad Books 1981Description: 256p., 21cmISBN: - 0-88365-488-1.
- 613.203 F82B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 613.203 F82B (Browse shelf(Opens below)) | Available | HM23732 |
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