Getting the most out of food: selected studies on the modern approach to feeding and nutrition Van Den Berghs.

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Material type: Text

TextLanguage: English Publication details: London Charles Knight and Company 1975Description: 136p., 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	613.2, J98G (Browse shelf(Opens below))	Available		HM18757

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