Theory determination and control of physical properties of food materials Chokyun Rha.

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Material type: Text

TextLanguage: English Series: (series in food material science vol. 1)Publication details: DordrechtHolland Reidel Publishing 1975Description: viii+iii, 415p., illusISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	613.2 R42T (Browse shelf(Opens below))	Available		HM18286

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Previous	613.2 P88N Normal and therapeutic nutrition by Fairfax T. Proudfit, Corinne H. Robinson.	613.2 R18F Foods and nutrition W.M. Rankin, E.M. Hildreth and M. Andross.	613.2 R24R اژیمھای غذای درمانی.	613.2 R42T Theory determination and control of physical properties of food materials Chokyun Rha.	613.2 R62B Basic nutrition and diet theory Corinne H. Robinson.	613.2 R82F The Food of france Waverley Root.	613.2 R96P Preventive medicine and hygiene Mitton J. Rosenau.	Next

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