Proceeding of the Symposium edited by G.E.W. Wolstenholme.
Material type:
TextLanguage: English Series: (New series)Publication details: New York Elsevier 1974Description: viii, 303p., illusISBN: - 90-219-4024-8.
- 613.2 S99P
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 613.2 S99P (Browse shelf(Opens below)) | Available | HM17574 |
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| 613.2 S66D Dietetics | 613.2 S68N Nutrition and diet therapy self instruction modules | 613.2 S80I Introduction to food science and Technology by George F. Stewart, Maynard A. Amerine. | 613.2 S99P Proceeding of the Symposium edited by G.E.W. Wolstenholme. | 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SRI Dietetics / |
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