Food microbiology public health and spoilage aspects Edtied by Mario P. Defigueiredo, Don F. Splittstoesser.
Material type:
TextLanguage: English Publication details: Connecticut The AVI Publishing Co. 1976Description: ix, 492pISBN: - 0-87055-209-0.
- 613.2 D31F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 613.2 D31F (Browse shelf(Opens below)) | Available | HM21667 |
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(Food science).
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