Chemistry of food and nutrition Henry Sherman.

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Material type: Text

TextLanguage: English Publication details: New York Macmillan 1952Edition: 8th edDescription: vii, 721p.: illDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	613.2 S39C (Browse shelf(Opens below))	Available		HM6240

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