Chemistry of Food and nutrition Henry C. Sherman.

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TextLanguage: English Publication details: New York Macmillan 1952Edition: 8th edDescription: viii, 721p. 21cmDDC classification:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	612.3 S39C (Browse shelf(Opens below))	Available		HM2547

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Previous	612.3 G41I Introduction to Gastrointestinal Physiology George B. Jerzy Glass.	612.3 N96N Nutrition and genomics Issues of ethics, law, regulation and communication	612.3 S11N Nutrition and clinical care	612.3 S39C Chemistry of Food and nutrition Henry C. Sherman.	612.3 S57P Psychological aspects and physiological correletes of work and fatigue edited by Ernest Simonson and Philip C. Weiser.	612.3009 B37E Esperiments and observation on the gastric juice and the physiology of digestion William Beumont.	612.31 K50P The Physiological regulation of salivary secretion in man: a study of the response of human salivary gland to reflex stimulation Alexander C. Kerr.	Next

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