The Enzymes: chemistry and mechanism of action edited by James B. Sumner and Karl Myrback.

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Material type: Text

TextLanguage: English Publication details: New York Academic Press 1951Description: xi, 790p. 22cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	577.15 S93E (Browse shelf(Opens below))	Available		HM5951

V.2/ part 1.

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