Fundamentals of food microbiology Marion L. Fields.

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TextLanguage: English Publication details: Connecticut AVI 1979Description: ix, 329p., illusISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	576.163 F38F (Browse shelf(Opens below))	Available		HM22803

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Previous	576.16 S82C Chemical transformations by microorganisms Frank H. Stodola.	576.163 B21B Basic food microbiology	576.163 B21B Basic food microbiology	576.163 F38F Fundamentals of food microbiology Marion L. Fields.	576.163 F86F Food microbiology W.C. Frazier and D.C. Westhoff.	576.163 H34L Laboratory methods in food and dairy microbiology W.F. Harrigan and Margarel E. McCance. Rev. ed.	576.163 M21F Food microbiology laboratory	Next

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