Food microbiology W.C. Frazier and D.C. Westhoff.

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TextLanguage: English Publication details: New York McGrawEdition: 3rd edDescription: xvi, 540pISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	576.163 F86F (Browse shelf(Opens below))	Available		HM21758

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Previous	576.163 B21B Basic food microbiology	576.163 B21B Basic food microbiology	576.163 F38F Fundamentals of food microbiology Marion L. Fields.	576.163 F86F Food microbiology W.C. Frazier and D.C. Westhoff.	576.163 H34L Laboratory methods in food and dairy microbiology W.F. Harrigan and Margarel E. McCance. Rev. ed.	576.163 M21F Food microbiology laboratory	576.163 N25F Food microbiology basic and applied with laboratory expercises	Next

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