Microbiological quality of foods.: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Edited by L. W. Slanetz... [et al.].
Material type:
TextLanguage: English Publication details: New York Academic Press 1963Description: xxiii, 274 p.: ill. 24 cmSubject(s): DDC classification: - 576 N54M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 576 N54M (Browse shelf(Opens below)) | Available | HM8497 |
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