Methods in Carbohydrate Chemistry edited by Roy L. Whistler and M.L. Walfram.

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Material type: Text

TextLanguage: English Publication details: New York Academic Press 1962Description: 24cmDDC classification:

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ContentsV.1 analysis and preparation of sugars. Whistler, Roy L. II. Walfram, M.L. I

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	547.78046 M57M (Browse shelf(Opens below))	Available		HM7155

ContentsV.1 analysis and preparation of sugars. Whistler, Roy L. II. Walfram, M.L. I

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