Advances in carbohydrate chemistry and biochemistry edited by R. Stuart, Derck Horton.

Material type: Text

TextLanguage: English Series: (V.33)Publication details: New York Academic 1976Description: x, 464p., 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	547.78001 A22A (Browse shelf(Opens below))	Available		HM27552

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