TY  - BOOK
AU  - Fennema, Owen R.
TI  - Principles of food science: edited by Owen R. Fennema
SN  - 824763505
U1  - 613.2 
PY  - 1976///
CY  - New York
PB  - Marcel Dekker Inc
KW  - Food - processing
KW  - Food technology - chemical
N1  - Content: p.1 Food chemistry
ER  -