Bauer, K. <br/><br/>
Common fragrance and, flavor materials-Preparation, properties and uses  K. Bauer. 

 - 2nd ed. 
 - New York  VCH Publishers  1990 
 - 218p., ill. 24cm. 
<br/><br/><label>ISBN: </label>3-527-27961-x. 
<br/><br/><label>Dewey Class. No.: </label>664.5,  / B33C