TY  - BOOK
AU  - Chen, Jianshe, ed.
AU  - Rosenthal, Andrew, ed.
TI  - Modifying food texture
SN  - 9781782423331
U1  - 664.07 
PY  - 2015///
CY  - Amsterdam
PB  - Woodhead Publishing/ Elsevier
KW  - Food -- Texture -- Modification
KW  - Food texture -- Control
KW  - Food -- Physical properties -- Modification
N1  - Includes bibiliographical references and an index; V.1. Novel Ingredients and Processing Techniques
ER  -