Reddy, B. Sreenivasula <br/><br/>
Textbook of food engineering 
B. Sreenivasula Reddy 
 - New Delhi  Indian Council of Agriculture Research  2021 
 - 204p.  ill.;col.  24cm. 
<br/><br/>Includes bibliographical references and subjext index. 
<br/><br/><label>ISBN: </label>9788171641994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology Food - Processing 
<br/><br/><label>Dewey Class. No.: </label>664.024  / R27T