TY  - BOOK
AU  - Reddy, B. Sreenivasula
TI  - Textbook of food engineering
SN  - 9788171641994
U1  - 664.024 
PY  - 2021///
CY  - New Delhi
PB  - Indian Council of Agriculture Research
KW  - Food - Biotechnology
KW  - Food - Processing
N1  - Includes bibliographical references and subjext index
ER  -