Frazier, William C. Frazier's food microbiology / William C. Frazier; Dennis C. Westhoff and edited by K. R. Aneja - 6th ed. - New Delhi: MedTech Science Pess, 2024. - xi,475p.; 23 cm. Includes appendix and index ISBN: 9789387465886 Subjects--Topical Terms: Food Microbiology Dewey Class. No.: 664.001579 / FRA