Microbial control and food preservation :  theory and practice / 
Vijay K. Juneja; Hari P. Dwivedi and John N. Sofos 
 - New York:  Springer,  2017. 
 - xii,430p.;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781493985197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food safety
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIC