Southgate, D.A.T. <br/><br/>
Determination of food carbohydrates 
by D.A.T.Southgate. 
 - London  Elsevier  1991 
 - ix,232p.; 22cm. 
<br/><br/><label>ISBN: </label>1851666524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Carbohydrate content Carbohydrates. 
<br/><br/><label>Dewey Class. No.: </label>641.13  / S62D