Franks, F. <br/><br/>
Protein Biotechnology  Isolation, characterization and stabilization 
Felix Franks. 
 - Totowa  Humana Press  1993 
 - xi, 591p., ill.; 28cm. 
<br/><br/><label>ISBN: </label>0-89603-230-2. 
<br/><br/><label>Dewey Class. No.: </label>660.63  / P87P