Protein folding 
edited by Thomas E. Creighton. 
 - New York  W.H. Freeman and Company  1992 
 - xix, 547p., ill.; 22cm. 
<br/><br/><label>ISBN: </label>071677027x. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Protein Synthesis.
<br/><br/><label>Dewey Class. No.: </label>547.75  / P87P