Food flavor and safety  Molecular analysis and design 
edited by A.M. Spanier and others. 
 - Washington D.C.  American Chemical Society  1993 
 - xiii,352p., 23cm. 
<br/><br/><label>ISBN: </label>0-8412-2665-2. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / F61F