Adams, M.R. <br/><br/>
Food microbiology 
by M.R.Adams, M.O.Moss. 
 - Cambridge  The Royal  1995 
 - xiii,398p.; 24cm. 
<br/><br/><label>ISBN: </label>854045090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis. Cookery  Microbiology. 
<br/><br/><label>Dewey Class. No.: </label>576.163  / A20F