TY  - BOOK
AU  - Adams, M.R.
AU  - Moss,M.O.
TI  - Food microbiology
SN  - 854045090
U1  - 576.163 
PY  - 1995///
CY  - Cambridge
PB  - The Royal
KW  - Food - Analysis
KW  - Cookery
KW  - Microbiology
ER  -