Appell, Louis <br/><br/>
The formulation and preparation of cosmetics fragrances and flavours 
by Louis Appell. 
 - U.S.A  Micelle  1994 
 - x,458p.; 23cm. 
<br/><br/><label>ISBN: </label>1870228103 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cosmetics Beuty culture  Flavors. 
<br/><br/><label>Dewey Class. No.: </label>668.55  / A68E