Wheldrake, John <br/><br/>
Oils, fats and fatty food  practical examination 
by E.R.Richards Bolton. 
 - New Delhi  Biotech book  1999 
 - xxi, 416p.: ill; 21cm. 
<br/><br/><label>ISBN: </label>8176220280 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats Foods  Coockery. 
<br/><br/><label>Dewey Class. No.: </label>664.3  / B67O