Weaver, Connie <br/><br/>
The Food chemistry laboratory  a manual for experimental foods, dietetics and food scientists 
Connie Weaver. 
 - Boca Raton  CRC Press  1996 
 - 123p.: ill.; 28cm. 
<br/><br/><label>ISBN: </label>0-8493-8006-5. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / W26F